Cheesy Fusilli Pasta Recipe


Swirling lashes of smooth Cheddar Cheese entwined with soft Pasta and topped with fresh seasoning!

Doesn’t this make you want to head over to the nearest European restaurant and fulfill your cravings? Worry not. In less than 10 minutes, you can make it and eat it too!

Recipe (Veg): Cheesy Fusilli Pasta Recipe

Preparation time: 5 minutes
Cooking time: 2 minutes

Cheesy Fusilli Pasta

Cheesy Fusilli Pasta

Pasta (Fusilli) – 1 cup
Cheddar Cheese – 1/2 cup grated or you can use 1 Cheese slice cut into small strips
Milk – 1/2 cup
Red Chili flakes – 1 sachet (the ones you get with pizza deliveries)
Pasta Seasoning

Method:

  1. Boil the pasta with enough water to cover it. Add a pinch of salt to this water.
  2. Once the pasta is cooked, drain all the water immediately.
  3. In a non-stick kadhai, transfer this pasta. Add the milk and stir.
  4. Once the pasta blends with the milk, add the red chili flakes and the seasoning. Mix well.
  5. Transfer this to a microwaveble serving bowl, sprinkle the cheese generously on top and microwave on high for about a minute.

Serve with warm Garlic bread.

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