Daily Archives: July 4, 2012

Potato in Coconut-Coriander Gravy Recipe

Potato. Love it fried, boiled, roasted. An absolutely versatile and widely used food, it can be found in dishes from India to US to Australia to almost every part of the world! This gravy is so simple to make that you can whip it up in a jiffy, provided you can shred a coconut beforehand. […]

Pin It
Potato in Coconut-Coriander Gravy

Fried Eggplant/Brinjal (Vangyache Bharit)

Fried Eggplant/Brinjal Recipe (Vangyache Bharit)

Eggplant. Brinjal. Or Vangi as it is known in Marathi. My mom used to make it with a gravy sprinkled with groundnut powder. Few years ago, my neighbor sent us this variation in which the Brinjal is roasted and then prepared. An absolute favorite of mine currently! Recipe (Veg): Fried Eggplant/Brinjal (Vangyache Bharit) Preparation time: […]

Pin It