Daily Archives: November 14, 2011

Dal Makhani Recipe

The most delicious and easy to make gravy. Eat it with parathas or rotis or bread, it tastes heavenly. Recipe (Veg): Dal Makhani Preparation time: Soak overnight – 8 hours Cooking time: 60 minutes Ingredients: 1/2 cup urad (whole black lentil) 1/2 cup rajma (kidney beans) Dal Makhani masala – 2 teaspoons Any oil – 1 tablespoon […]

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Dal Makhani